Cheesy Topped Fish – 100% Simply Filling – 5 Points Plus

Cheesy Topped Fish – 100% Simply Filling – 5 Points Plus

Serves 2

• 2 x 6oz White Fish Fillets
• 2 tsp Olive Oil
• 1 medium tomato, deseeded and chopped small
• 2 Green Onions, chopped
• 1 oz reduced fat cheese, grated
• 2 Tbsp Low Fat Mayo
• Salt & Pepper to taste

Brush the fish fillets with the oil, depending on the thickness, grill under a fairly hot heat for 3-4 mins, turning if necessary.

Meanwhile mix together all the remaining ingredients, cover the top of the fish portions with it and grill until the cheesy mixture is bubbling – approx. 2 mins