Caribbean Steak ( 7 Points+ )

Caribbean Steak ( 7 Points Plus)

Serves 4

  • 4 Tbsp Honey
  • 1/4 Cup Lime Juice
  • 1 1/2 Tbsp Oil
  • 1 1/2 Tbsp Mustard ( I used Dijon)
  • 1 tsp Chopped Garlic
  • 1/3 tsp Lime Zest
  • Salt and Pepper to Taste
  • 4 x 4oz Lean Top Round Steak

Combine all ingredients in a large freezer bag and allow to marinade for a few hours

Preheat Barbecue or grill of your choice.  Cook to preferred level or doneness.

Per Serving:  375 Calories, 19g Fat, 32g Protein, 19g Carbs, Trace Fibre (7 Points Plus)

This came from Saving Dinner on their Mega Menu-Mailer.

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