Turkey Caesar Wraps ( 8 Points+ )


Serves 4

•4 Flatout Multi-Grain with Flax1
•1/3 Cups Chopped cooked Chicken
•1 Large Red Pepper, de-ribbed, seeded and cut into thin strips
•1/4 Cup Grated Parmesan Cheese
•12 Romaine Lettuce Leaves
•1/3 up prepared thick, creamy Caesar Salad Dressing

1.Spread a generous 2 to 3 tablespoons of the caesar dressing over the entire surface of each tortilla (flatout).
2.Lay 3 romaine leaves on each tortilla, pressing them gently into the dressing.
3.Spoon chicken, parmesan cheese and red bell pepper strips equally on one half-side of each tortilla.
4.Roll up each sandwich tightly like a jelly roll, starting with the chicken side. Before serving cut each wrap into halves, quarters or 1 1/2 inch bite size rounds.

Per serving: 306 Calories, 16g Fat, 22g Carbs, 26g Protein, 10g Fibre (8 Points+)


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