Gluten Free Valentine’s Chex Mix (6 Points Plus)

Gluten Free Valentine’s Chex Mix (6 Points Plus)

Valentine's Chex Mix

Serves 22

  • 9 cups Rice Chex Cereal (gluten free)
    1 cup White Chocolate Chips
    1/2 cup Peanut Butter
    1/4 cup Butter or Margerine
    3/4 cup Powdered Sugar
    1/2 cup red, white and pink candy coated chocolate candies (I used Smarties)
    1/4 cup Red or Pink Sprinkles

In a large bowl place cereal.

In small microwavable bowl, microwave baking chips, peanut butter and butter uncovered on High 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.

Pour peanut mixture over cereal, stirring until evenly coated.

Place 1/2 of the cereal mixture in 1-gallon food storage bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool, for about 15 minutes.

Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil to cool, about 15 minutes.

In serving bowl, mix both cereal mixtures together.

Makes 22 servings – 1/2 cup each

Per Serving: 200 Calories, 10g Fat, 25g Carbs, 0g Fibre, 3g Protein (6 Points Plus)

Special Touch
Look for decorated cellophane bags in craft or paper goods store. Fill with mixture and tie with festive ribbons for a Valentine gift.

Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free.

This recipe is courtesy of Betty Crocker

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One response to this post.

  1. […] I made some valentine treat bags to give to some friends today.  Valentine’s Chex Mix. […]

    Reply

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