Tex-Mex Tossed Salad (4 Points+)

Tex-Mex Tossed Salad (4 Points+)

Serves 6


  • 1 pkg.  (10 oz.) torn salad greens
  • ¾ cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • 1 avocado, chopped
  • ¼ cup  finely chopped red onions
  • ¼ cup  KRAFT Lite Ranch Dressing
  • ¼ cup  Chunky Medium Salsa
  • 1 cup  baked tortilla chips, coarsely broken

Combine torn salad greens, grated cheese, chopped avocado and chopped red onions in large bowl.

Mix light ranch dressing and salsa. Add to salad; toss to coat.

Add chips; mix lightly. Serve immediately.

Per serving:  150 Calories, 10g Fat, 12g Carbs, 4g Fiber, 5g Protein

This recipes is from the Kraft Recipes website.


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