Blueberry French Toast Casserole (7 Points Plus)

Blueberry French Toast Casserole (7 Points Plus)

Blueberry French Toast 3

Serves 2

  • 3oz Bread Roll, cut into cubes
  • 1 Egg
  • 1 Egg White
  • ½ cup Light Vanilla Yoghurt
  • ¼ cup Fat Free Milk
  • 1 Tbsp Brown Sugar
  • ½ tsp Cinnamon
  • 1 Tbsp Maple Syrup
  • ½ pint Blueberries
  • Pinch of salt

In a bowl whisk together the eggs, yogurt, milk, sugar, cinnamon, salt and maple syrup.

Lay the bread cubes out in a small baking dish or divide between 2 ramekins.  Toss in the blueberries.

Pour the egg mixture over and toss so everything is well coated.  Let sit for  at least one hour or overnight.

Preheat oven to 350 degrees.

Bake for 35 mins until golden brown.

Recipe is from Slender Kitchen

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One response to this post.

  1. […] morning for breakfast I had the remaining portion of the Blueberry French Toast Casserole.  This was just as good reheated in the microwave.  It was […]

    Reply

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