Pineapple Inside Out Mini Muffins (1 Points Plus)

Pineapple Inside Out Mini Muffins (1 Points Plus)

Mini Inside Out Pineapple Muffins

Makes 48 Mini Muffins

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar, packed
  • 2 large eggs, yolks & whites separated
  • 2 cups Whole Wheat Flour
  • 2 tsp.. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 6 oz  2% Pineapple Greek yogurt
  • 2 tsp. pure vanilla extract
  • 15 oz crushed pineapple, drained
  • 1/4 cup Maraschino cherries, sliced

Preheat oven to 350°F Coat two mini muffin tins with nonstick cooking spray.

In a large bowl, cream the butter and sugar until fluffy.  Add the egg yolks, one at a time.  Beat well after each.

In a separate bowl, stir together the dry ingredients.

With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the Greek yogurt, then add the vanilla extract. Beat just until smooth.  Fold in the pineapple.

In another bowl, beat the egg whites until soft peaks form.  Gently fold them into the muffin batter until blended.

Spoon the batter into the prepared pan topping each muffin with a 1 tsp. sprinkle of the topping if using and 1 cherry slice. Bake at 350°F for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Cool for 5 minutes before removing to cool completely.

This recipes is from Danica’s Daily.


One response to this post.

  1. […] mini muffins that I could have for breakfast this morning.  A little while ago I made a batch of Pineapple Inside Out Mini Muffins, they are just 1 Points Plus per muffin.  The Greek Yogurt gave me the protein that I like to have […]


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