Tuesday – March 19th National Poultry Day

Looks like I am celebrating National Poultry Day today.  I had already planned my menu for the week, so what a stroke of luck that we were having chicken today anyway!!!!!!!

national poultry day

Breakfast – Quinoa Egg Muffin, Fresh Fruit – 5 Points+

Lunch – Hippy Hash Wrap, Feta Cheese– 8 Points+

Dinner – Honey Balsamic Chicken, Baked Potato, Steamed Veggies –  9 Points+

Extras – 4 Points+


Quinoa Egg Muffin – 5 Points+

 Banana– 0 Points+

Prune Juice – 2 Points+

Quinoa Egg Muffins

Heated up a couple of the Quinoa Egg muffins this morning with a nice dollop of Salsa together with a banana.  Kept me going all morning, I usually tend to have a late lunch as it is always very busy for me between noon and 2pm, it’s usually around 2 before I can even think about lunch.  As long as I have a good breakfast it stops me grabbing unhealthy choices around mid morning.


Hippy Hash Wrap – 8 Points+

Blueberries & Grapes – 0 Points+

Lunch 19th

For lunch today I took along a portion of the Hippy Hash that I set aside on Saturday, a Flatout flat bread and 1/4 cup Feta Cheese.  I heated up the hash and cheese in the microwave and rolled up in the wrap.  That together with some fruit was a nice lunch.


Honey Balsamic Chicken – 4 Points+

Small Baked Potato – 4 Points +

Steamed Veggies –  0 Points+

Dinner 19th

Dinner was nice and easy this evening.  I picked up our 2 granddaughters from their dance class and headed home with them both, together with 15 month old grandson.  I had called ahead and asked my hubby to pop two potatoes in the oven to start them baking.  The children were only staying till around quarter past seven when their daddy was picking them up.

While they sat at the island and had a snack I started the chicken.  It was so quick and easy.  Again nice thing being 2 extra pieces cooked, one to use for a Chicken Pizza tomorrow night and the other for a Chicken Salad on Friday for lunch.

Served up with some nice steamed mixed veggies.

Extras – 3 Points+


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