Roasted Tomato Soup with Grilled Cheese (100% Simply Filling)(5 Points Plus)

Roasted Tomato Soup with Grilled Cheese (100% Simply Filling)(5 Points Plus)

Serves 3

  • 2lbs Roma Tomatoes, sliced in half lengthwise
    2/3 Tbsp Olive Oil
    4 unpeeled Garlic Cloves
    Salt and Pepper to Taste
    1 Sprig of Thyme
    ¼ tsp Red Pepper Flakes
    3 cups Vegetable or Chicken Broth
    3 slices Reduced Calorie Bread, cut into cubes
    2 Tbsp Reduced Fat Cheddar

Preheat oven to 400 degrees.
Toss the garlic and tomatoes in the olive oil. Spray a large baking sheet with cooking spray and spread the tomatoes out evenly, with the cut side facing up. Sprinkle generously with salt and pepper. Place the garlic cloves in aluminium foil and wrap into a small packet.
Roast for one hour. Remove from the oven and let cool for 10-15 mins. Peel the garlic.
Add the tomatoes, garlic and any juice from the baking sheet into a blender. Blend until smooth.
Add the tomato mixture into a large pot. Add the thyme, red pepper flakes and broth. Let simmer for 25 mins.
Ladle the soup into individual oven proof dishes. Top with bread cubes and cheese. Return to the oven and cook until cheese is brown and melted.

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