Baked Seasoned Fries – 100% Simply Filling – 2 Points Plus

Baked Seasoned Fries – 100% Simply Filling – 2 Points Plus

Serves 2

  • 1 medium potato, sliced into thin fries
  • 1 large egg white
  • 1/8 tsp oregano
  • 1/2 tsp paprika
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • pinch of chili powder
  • salt and pepper
  • cooking spray

Preheat oven to 400 degrees.  Cover a baking sheet with foil or parchment paper.  Spray with cooking spray.

Mix together all the spices.

All the egg white to a bowl and add the spices.  Beat until frothy and then pour over the potatoes.  Mix so all the potatoes are coated.  Spread in one layer onto the baking sheet trying not have the fries touch.

Cook for about 40 mins, flipping halfway through.  Remove once crispy and cooked through.  Cooking time will depend on the thickness of the fries.

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One response to this post.

  1. […] made Mustard Chicken Pretzel Fingers, Baked Seasoned Fries and some mixed veg.  The only thing I would change with the chicken recipe is the mustard.  The […]

    Reply

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