Tuscan Bean and Turkey Skillet – 100% Simply Filling – 7 Points Plus

Tuscan Bean and Turkey Skillet – 100% Simply Filling – 7 Points Plus

Serves 4

  • 2 tsp olive oil
  • 1/2 tsp dried basil
  • 1 tsp chopped garlic
  • 1 cup chopped onion
  • 1 1/2 cups turkey, cooked and cubed
  • 1/3 cup canned diced tomatoes
  • 2 cans of Cannellini beans, rinsed and drained

When I make this recipe I usually divide the ingredients between two Ziploc freezer bags.  Remove as much air as possible, seal and freeze.

On the day I am using it, I defrost during the day and in the evening just empty contents of the bag into a skillet and cook until hot and bubbling.

Recipe from Saving Dinner

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One response to this post.

  1. […] I do have a recipe to share although I did forget to take a picture!  For dinner we had some Tuscan Bean and Turkey Skillet – I liked it – my hubby not so much!  He said he didn’t like the flavor of the […]

    Reply

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