Roasted Greek Isle Salmon – 100% Simply Filling – (8 Points Plus)

Roasted Greek Isle Salmon – 100% Simply Filling – (8 Points Plus)

Serves 6

As there are only two of us at home I divide this into three.  Place 2 salmon fillets in each Ziploc freezer bag and then mix up the remaining ingredients and divide between the bags.  Remove as much air as possible and freeze.

Dinner 12th

  • 6 Salmon Fillets
  • 1.5 tsp minced garlic
  • 1/4 cup chopped fresh basil
  • 2 Tbsp Olive Oil
  • 1/4 cup chopped kalamata olives
  • 1 Tbsp capers
  • 1.5 tsp caper juice
  • 1 Tbsp jarred sundried tomatoes, chopped
  • 1 lemon, zested and juiced

Spray a 9″ x 13″ baking dish with cooking spray.

Preheat oven to 450 degrees.

Place salmon in pan.

Mix together garlic, basil, oil, olives, capers, caper juice, tomatoes and lemon juice.  Pour over the salmon.

Sprinkle with lemon zest.

Bake for 10 mins or until salmon flakes easily

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