Cheesy Topped Fish – 100% Simply Filling – 5 Points Plus

Cheesy Topped Fish – 100% Simply Filling – 5 Points Plus

Serves 2

  • 2 x 6oz White Fish Fillets
  • 2 tsp Olive Oil
  • 1 medium tomato, deseeded and chopped small
  • 2 Green Onions, chopped
  • 1 oz reduced fat cheese, grated
  • 2 Tbsp Low Fat Mayo
  • Salt & Pepper to taste

Brush the fish fillets with the oil, depending on the thickness, grill under a fairly hot heat for 3-4 mins, turning if necessary.

Meanwhile mix together all the remaining ingredients, cover the top of the fish portions with it and grill until the cheesy mixture is bubbling – approx. 2 mins

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2 responses to this post.

  1. […] « Cheesy Topped Fish – 100% Simply Filling – 5 Points Plus […]

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  2. […] I had a portion of the Cheesy Topped Fish from Sunday in the fridge, so I had that with a nice […]

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