Slow Cooker Korean Beef Tacos – Simply Filling + 1WPA – 5 Points Plus

Slow Cooker Korean Beef Tacos – Simply Filling + 1WPA (5 Points Plus)

Serves 4

Korean Beef Tacos

  • 1 lb Beef Roast, trimmed of fat
  • 1/4 cup brown sugar
  • 2 1/2 Tbsp Soy Sauce
  • 4 cloves of garlic, whole
  • 2 1/2 Tbsp diced red onion
  • 1/2 inch ginger root, peeled and grated
  • 1 Tbsp seasoned rice wine vinegar
  • 1 Tbsp sesame seeds

 

Combine soy sauce, red onion, ginger, vinegar and sesame seeds in a small bowl.

Add beef and whole garlic to crock pot and cover with sauce.

Cook for 8-10 hours on low.  Shred beef and serve over warm corn tortillas.

Recipe from The Slender Kitchen

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One response to this post.

  1. […] Monday I made Slow Cooker Korean Beef Tacos, there was enough meat to have a couple of times for lunch […]

    Reply

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