Warm Ranch Potato Salad – 100% Simply Filling (3 Points Plus)

Warm Ranch Potato Salad

100% Simply Filling (3 Points Plus)

Serves 6

  • 28oz bag Honey Gold Small Potatoes
  • 1/4 cup diced Red Onion
  • 2 Hard Boiled Eggs, Chopped
  • 1/4 cup Kraft Light Ranch Dressing
  • 1/4 cup Fat Free Milk
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Bring potatoes to a boil; reduce to a simmer and cook 10 to 15 minutes or until potatoes are tender. Drain potatoes.

Cook up two hard boiled eggs.

Combine Ranch dressing and milk; pour over potatoes while potatoes are still hot. Add diced onions and eggs.  Season with salt and pepper.

Divide into 6 servings. (Save 3 servings for another day)

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One response to this post.

  1. […] Dinner – Savory Pork Chops & Potato Salad […]

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