Cobb Salad Pitas

Cobb Salad Pitas

Simply Filling + 3 WPA (9 Points Plus)

Serves 2

Cobb Salad Pitas

  • 2 tablespoons bacon bits
  • 2 cups chopped lettuce
  • ¾ cup diced roasted chicken strips
  • 1 medium tomato, diced
  • 1 hard boiled egg, chopped
  • 4 tablespoons Kraft® light Ranch dressing
  • 1 wheat pita pocket, cut in half

Toss together bacon bits, lettuce, diced chicken, tomatoes, eggs, and dressing.

Divide into 2 equal portions and stuff each portion into ½ pita pocket.

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One response to this post.

  1. […] Thursday I needed to put something quick and light prior to my Zumba class so I made Cobb Salad Pitas served up with some Tropical […]

    Reply

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