Apple & Onion Chicken Bake

Apple & Onion Chicken Bake

Simply Filling + 5 WPA (7 Points Plus)

Serves 2

• 1 cup green apple slices
• 1 medium sweet onion, thinly sliced
• 2 tablespoons light butter, divided
• ½ lb boneless skinless chicken breasts
• ⅛ teaspoon salt
• Dash of pepper
• ¼ cup plain breadcrumbs
• ½ teaspoon dried thyme
• ¼ cup shredded Parmesan cheese

Preheat oven to 350 degrees.

Sauté apples and onions in 1 tablespoon light butter for 6 minutes or until tender. Transfer to a sprayed baking dish.

Saute apple and onion

Top with chicken; sprinkle with salt and pepper.

Combine breadcrumbs and thyme with Parmesan; sprinkle over chicken. Drizzle 1 tablespoon light butter evenly over chicken.

Top chicken with breadcrumbs, thyme and parmesan

Bake uncovered 25 to 30 minutes or until chicken is done.